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A LA CARTE MENU

Orange Salmon Gravadlax

Norwegian Salmon Cured With Orange Zest, Vodka And Orange Juice Accompanied By A Micro Green Salad And Orange Dressing.

R105.00

Cucumber Roll

Lined With Char Grilled Capsicum And A Delicate Cottage Cheese Mousse, Served In A Light Avocado And Paprika Gazpacho.

R75.00

Chicken Roulade

Tender Chicken Fillet Stuffed With Sundried Tomato And Mature Parmesan Rolled In Thyme And Lemon Zest, Grilled To Perfection Served With A Micro Bean Salad And Complimented With A Light Vinaigrette.

R85.00

Greek Salad

Cos Lettuce, Cherry Tomatoes, Calamata Olives, Greek Feta, Mixed Peppers, Red Onion And Cucumber Served With Greek Salad Dressing.

R80.00

French Salad

Mixed Lettuce, Tomato Wedges, Sliced Cucumber And White Onion Topped With A Soft Poached Egg, Crispy Bacon, Anchovy Fillets And Herbed Croutons Served With French Dressing.

R80.00

Caprese Salad

Ride Plum Tomato, Basil Pesto, Buffalo Mozzarella, Fresh Basil And Micro Green Salad Topped With Balsamic Reduction.

R105.00

Creamy Butternut Soup

Infused With Coconut Milk, Ginger And Fresh Coriander Served With A Gingerbread Crostini.

R80.00

Thai Prawn Soup

Slow Cooked Fish Broth Infused With Leaks, Spring Onions, Fresh Chilli And Dill, Topped With Homemade Masala And Tamarind Fish Cakes.

R115.00

Traditional Minestrone Soup

A Traditional Italian Soup Of Slow Cooked Vine Tomatoes, With A Selection Of Sauteed Brunoise Vegetables.

R80.00

Mushroom Soup

A Selection Of Wild Mushrooms Cooked In Clarified Butter Blended With Whole Cream Served With Roasted Nuts And Topped With Smoked Paprika.

R90.00

Slow Cooked Lamb Shank

Cooked To Perfection In A Red Wine Demi-glace Served With Potato Mash, Picked Onions And Confit Tomato.

R220.00

Oxtail Bravado

Slow Cooked In A Tomato And Red Wine Sauce Served With Maize Meal, Braised Potato And Cabbage.

R195.00

T-bone Steak

500g
Cooked To Perfection On An Open Flame Grill Served With A Red Wine Jus, Tender Bone Marrow, Mirepoix Ragout And A Choice Of Potato Batonnets, Roasted Sweet Potato, Veg Of The Day, Butter Polenta, Pap Or A Side Salad

R195.00

Sirloin Steak

300g
Cooked To Perfection On An Open Flame Grill Served With A Red Wine Jus, Tender Bone Marrow, Mirepoix Ragout And A Choice Of Potato Batonnets, Roasted Sweet Potato, Veg Of The Day, Butter Polenta, Pap Or A Side Salad

R155.00

Rump Picanha

300g
Cooked To Perfection On An Open Flame Grill Served With A Red Wine Jus, Tender Bone Marrow, Mirepoix Ragout And A Choice Of Potato Batonnets, Roasted Sweet Potato, Veg Of The Day, Butter Polenta, Pap Or A Side Salad

R175.00

Fillet Mignon

300g
Cooked To Perfection On An Open Flame Grill Served With A Red Wine Jus, Tender Bone Marrow, Mirepoix Ragout And A Choice Of Potato Batonnets, Roasted Sweet Potato, Veg Of The Day, Butter Polenta, Pap Or A Side Salad

R195.00

Lady's Fillet

200g
Cooked To Perfection On An Open Flame Grill Served With A Red Wine Jus, Tender Bone Marrow, Mirepoix Ragout And A Choice Of Potato Batonnets, Roasted Sweet Potato, Veg Of The Day, Butter Polenta, Pap Or A Side Salad

R165.00

Green Madagascan Peppercorn

With Cream And Veal Demi-glace

R30.00

Wild Mushroom

With Veal Demi-glace

R30.00

Blue Cheese Sauce

Rich And Creamy

R30.00

Port Reduction

With Wild Shallots And Parsley

R30.00

Chicken Supreme

Served With Poached Sweet Potato, Apple, Cinnamon And Chardonnay Ragout Topped With Confit Tomato And Supreme Veloute.

R105.00

Chicken Kiev

Stuffed With Garlic And Rocket Butter And Served With Leak And Wild Mushroom Risotto.

R115.00

Flame Grilled Baby Chicken

Served With Choux String Fries, Seasonal Veg And A Trio Of Sauces.

R155.00

Butter Chicken Curry

Authentically Spiced Accompanied By Butter Naan, Basmati Rice And Condiments.

R165.00

Line Fish Of The Day

Served With Micro Veg, Vanilla Fondant Potato And A Light Beurre Blanc

R160.00

Sole Meuniere

Served With Grilled Baby Marrow And Potato Botonnet Topped With Brown Butter Sauce.

R170.00

King Prawns

Pan Fried, Served With A Melange Of Veg Shoestring Fries And A Trio Of Sauces.

R310.00

Seared Salmon

Served With Asparagus And Parma Ham Tart, Topped With Burnt Butter Sauce.

R210.00

Penne Al Pollo Funghi

Infused With Mushroom, Chicken And Parmesan.

R90.00

Traditional Beef Lasagne

Al Dente Layers Of Pasta Sheets With Beef Ragout, Parmesan, Napolitano Sauce And Smooth Bechamel Topped With Mature Cheddar And Served In A Traditional Lasagne Dish

R120.00

Chicken Carbonara Cannelloni

Authentic Carbonara Sauce With Grilled Chicken Fillets Served In Cannelloni And Topped With Napolitano, Pancetta And Mature Parmesan

R115.00

De-constructed Seafood Pasta

With Clam Meat, Prawns, Mussels And Seared Salmon Cooked In A Light Cream And White Wine Sauce Topped With Dill And Avocado.

R190.00

Chocolate Dome

Filled With Chocolate Fondant And Vanilla Ice Cream Topped With Hot Caramel Sauce.

R90.00

De-constructed Tiramisu

Served With Espresso And Kahlua Foam

R75.00

Dessert Trolley

An Assortment Of Desserts

R120.00

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